Nri
Ọkwa nriHydroxypylthththththylcelllose(HPMC) na methylcellose (mc) bụ mmiri sọsọ mmiri na-agbaso ụkpụrụ nri.food methyth selli cellose bụ etinyere ebe niile maka nri dị iche iche. Uru na-arụ ọrụ dị ka binders, emundfers, ndị na-eche nche, na-echebe, colloids, ndị dị egwu na ndị na-akpụzi ihe nkiri. N'elu nke ahụ, weghachite ọkụ ikuku bụ ihe pụrụ iche nke HPMC / MC maka nhazi nri. Ememe methylcellose na hydroxyymmmcethylcelllcelllcelllcelllcelllcelllose na ọtụtụ mba gụnyere United States, Europe, Japan, Canada na ụfọdụ mba Eshia.
Bụ hydroxyylthyththththththth na-echekwa ihe dị mma iri nri?
A na-emepụta hydroxypylthylcelllose (hpmc), a na-ekepụta dị ka hyprollose, polymer na eriri, nke a na-ewere dị mma maka oriri mmadụ.
Nchegbu HPMC / MC nwere ike ime ka ihe ndị a dị na ngwa ndị a:
Ọgba aghara ikuku, ihe ngwọta na-eme ka ọkụ na-eme ka ọkụ wee laghachi n'ihe ngwọta mgbe oyi jụrụ. Ngwongwo a bara uru nke ukwuu maka nhazi nri. Dịka ọmụmaatụ, ọ nwere ike inye viscosity viscosity n'okpuru oke okpomọkụ. Na gel a na-agbanwe agbanwe na-enyere aka belata mbugharị mmanụ, na-ejigide mmiri ma dobe ọdịdị nri n'oge nri na-enweghị ịgbanwe udidi ndị mbụ. Igwe ọkụ ahụ na-enye nkwụsi ike okpomọkụ iji hazie nri mgbe e ghere eghe, bred na microwaves. Ọzọkwa, mgbe ọ na-eri nri, mkpụrụ osisi gummy ọ bụla na-aga n'ihu na-aga oge n'ihi mgbanwe MC / HPMC.
Bụ ihe na-abụghị nke na-adịghị nkọ, na-abụghị nfụka, na-abụghị nke ionic, ndị na-abụghị GMO
· Like na-atọ ụtọ na enweghị isi
RUBUTA N'ALAE NSO (3 ~ 11) na ọnọdụ (-40 ~ 280 ℃)
· Ihe dị nchebe ma dịkwa nchebe
Ngwongwo na-egbochi oke mmiri
· Confshing ọdịdị site na ihe pụrụ iche nke recrealible
· Na-eme ka ihe nkiri mara mma maka ihe oriri na mgbakwunye nri
Ihe dị ka onye nnọchi nke gluten, abụba, na akwa ọcha
Ọrụ nri dị iche iche dị ka mmachi fum, ndị Emulsifier, na-agbasa ozi, wdg.
| Nwere ike ịkwado ọkwa: | Rịọ TDS |
| Mc 55ax15 | pịa ebe a |
| Mc 55ax30000 | pịa ebe a |