Carboxymymymylym Cellulose (cmc) bụ ihe dị mkpa eke dị iche iche, nke a na-eji n'ọtụtụ nri, ọgwụ, mmịpụta mmanụ na ubi ndị ọzọ. Dịka mgbakwunye, cmc nwere ezigbo ndị na-atọ ụtọ, logilization, na-akpụ akpụ, moisturizi na ihe ndị ọzọ. E jiri ya tụnyere ndị ọzọ dị egwu, ihe ngosi pụrụ iche CMC na-eme ka ọ kwụpụta n'ọtụtụ ngwa.
1. Ihe owuwu kemịkalụ
Celloxymymym cellulose
Carboxymymylym Cellulose bụ monizise cellulose nke e lere anya site na iji otu otu carnoxyyyyyl na sel cellulose mgbe alkalization. Ngalaba nhazi ya bụ glucose, na carroxyMyMymym na-anọchi puku Hydroxy dị iche iche (-OH) na cellulose iji mepụta nkekọ na celloxythyl ether (-no-choh). Ihe owuwu a na-eme ka CMC nwee nnukwu solibaty na mmiri na ezigbo ihe.
Ndị ọzọ
Xanthan chịm: Xanthan Gum bụ oke egwu egwu polysiccharide na-emepụta site na gbaa ụka nke Xanthomonas. A na-ejikwa ya bụ ihe mejupụtara β-d-glican, na ụdị ya nwere mannose, glucuurcid acid, wdg.
GUM GUM: A na-ewepụta Guar gum site na Endospem nke Guar agwa ma bụrụ onye gamectomonnan. A na-eji ihe eji eme ihe d-mannose na di iche iche bu d-galactose. Guar gum ngwa ngwa soluble na mmiri oyi ma mee ka onye na-vitaid vioid.
Pectin: pectin bụ polysicchari dị na mgbidi cells, nke ejiri gablectonic acid, na ogo methoxylited na-emetụta akụrụngwa ọrụ ya. Pectin nwere ezigbo gel ihe akụrụngwa na gburugburu acidic.
Hydroxypyl Methylcellose (HPMC): HPMC bụ usoro nke methylcelllose na ihe owuwu hydropopod na methylopylited na methylated. HPMC nwere ezigbo solubility na ihe akụrụngwa na mmiri.
2. Usoro dị omimi
Celloxymymym cellulose
After CMC is dissolved in water, the carboxymethyl group makes it have good hydrophilicity, and interacts with water molecules by forming hydrogen bonds and van der Waals forces. Usoro ya na-emekarị bụ iji bulie viscitse nke ihe ngwọta site na ntinye na nnwogha n'etiti ụmụ irighiri mmiri. Na mgbakwunye, cmc nwere ezigbo nkwụsi ike n'okpuru acidic ma ọ bụ alkaline ọnọdụ ma na-eji ọtụtụ sistemụ na sistemụ plọ.
Ndị ọzọ
Xanthan chịm: Xanthan gum na-abawanye viscosity nke ihe ngwọta site na nnabata na hydrogen njikọta nke ụmụ iri ogologo. Ọkpụkpụ ya pụrụ iche na-akpata victyse iji belata ngwa ngwa mgbe a na-agbasa onye na-eme njem dị elu mgbe anyị na-eweghachi vissise.
Guar gum: Guar gum na-abawanye viscosity nke ihe ngwọta site na ịmepụta network jikọtara ya na ọzịza site na mmiri mmiri. Ihe owuwu ya nwere ike imepụta usoro colloidal nke ukwuu.
Pectin: pectin na-etolite hyrogen nwere molecules mmiri site na ìgwè igbe nke ya. Ọ nwere ike mepụta netwọgo gel na calcium na calcium n'okpuru ọnọdụ accric, na-abawanye victose nke ihe ngwọta.
Hydroxypylthylthylcelllose: HPMC na-abawanye viscosity nke ihe ngwọta na usoro irighiri ihe na usoro nke agbụ hydrogen. Nkwado ya na viscosity dịgasị iche iche n'okpuru ọnọdụ okpomọkụ dị iche iche, ọ nwere ụfọdụ Gel Gel Njirimara.
3. Akwukwo ala
Celloxymymym cellulose
Industrylọ ọrụ nri: cmc na-ejikarị nri mmiri ara ehi, achịcha, ihe ọ beụ, na jams ka thinlen, sie ike, ma meziwanye udiri.
Ọgwụgwụ: Na ọgwụ na-egbu egbu, a na-eji cmc dị ka ihe mgbochi na ikpochapụ ego maka mbadamba, ma na-ejikwa ya na ntọala mmanụ ophc.
A na-eji cosmetics: A na-eji cmc mee ihe na ịchọ mma dị ka lotions na ude, ma nwee moisturizing ma mechie ọrụ.
A na-eji ụlọ ọrụ mmanụ: na mmepụta mmanụ, a na-eji cmc n'ime mmiri mmiri na ahịhịa na-eme ka ọ maa jijiji ma belata mfu.
Ndị ọzọ
Xanthan chịngọm: Jiri nri, ihe ịchọ mma, na kemịkal na-achọ ihe na - achọ ihe dị nro, dị ka sauces, na emins.
Guar GUM: Ejirikarị ihe oriri dị ka ice cream, ngwaahịa mmiri ara ehi, na akwa salad iji nye ọkwa na nkwụsi ike; Ejiri dị ka nke na-ada na mmachi na ụlọ ọrụ na-eme ihe.
Pectin: tumadi eji ihe oriri dị ka jams, jeris, na swiiti ya, n'ihi na ọ na-eme nke ọma na gburugburu acidic.
Ihe eji eme ihe eji eme ihe, nke eji eme ihe, ihe eji eme ihe, utg., Ọkachasị na gels na-achịkwa.
3. Ndokwa
Celloxymymym cellulose
A na-ewere CMC a na-ewere dị ka ihe mgbakwunye nri na-enweghị nchekwa ma na-ezute ụkpụrụ nchekwa nchekwa nri nke ọtụtụ mba. Mgbe ego a na-eji eme ihe dị na iwu, cmc abụghị ihe na-adịghị egbu egbu. Ọ na-egosikwa ezigbo biocombilitibility na nfụkasị nri dị ala mgbe ejiri ya na-enweghị atụ na ịchọ mma ọgwụ.
Ndị ọzọ
Xanthan chịngọm: Dịka mgbakwunye nri nri, Xanhan na-atụle nchekwa, mana oke doses nwere ike ibute erughị ala mgbochi afọ.
GUM GUM: Ọ bụkwa ihe mgbakwunye nri dị mma, kama ọ bụ oke oriri nwere ike ime ka nsogbu dị ka bloating.
Pentin: n'ozuzu ya ewere na nchekwa, mana enwere ike ibute mmeghachi omume nfụkasị na ọnọdụ ọ bụla.
Hydroxypylthylthylcelllose: dị ka ọgwụ na-adịghị mma na nri ọgwụ, hpmc nwere nchekwa dị mma, mana usoro onunu ogwu kwesiri irube isi n'iwu di nkpa.
Celloxythymylym cellulose na-egosi uru pụrụ iche na atụnyere ndị ọzọ, gụnyere ezigbo mmiri soskation, nke dịgasị iche iche na ngwa ngwa. Ọ bụ ezie na ndị ọzọ dị iche iche nwere ike inwe uru n'akụkụ ụfọdụ, dị ka ihe ndị akọwapụtara nke Xanthan na Gel Njirimara nke pectin, cmc ka nwere ọkwa dị mkpa n'ihi atụmanya ngwa dị iche iche. Mgbe ị na-ahọrọ Trimener, ọ dị mkpa ịtụle ihe ndị dị ka arụmọrụ arụmọrụ, ebe ngwa na nchekwa iji nweta mmetụta kachasị mma.
Oge post: Feb-17-2025