Nkọwapụta na akụrụngwa akụrụngwa nke gluu

Nkọwapụta nke gluu
Ọ na-ezo aka na ihe macromolecular na-agbaze na mmiri ma enwere ike ịchacha ahịhịa n'okpuru ọnọdụ ụfọdụ iji mepụta viscous, mmiri mmiri ma ọ bụ mmiri. Ọ nwere ike inye ndị na-eto eto, na-enyocha ya, adhesion, na ike gel-na-akpụ akpụ. , ihe siri ike, na-efe efe, usoro a na-arụ ọrụ, na-akpọkarị ya, na-egbochi ya, wdg, wdg.

Nkewa nke gluu:
1. Ọdịmma
Polygacchariodes: pectin, gum Arabic, Guar chịng, igurube Bean Gum, wdg.;
Courweed politcharides: Agar, Alic acid, Cargenan, wdg.;
Microbialial polycharchaides: uruganhan nke Xanthan, Prulan;
anumanu:
Polylaccharide: camapace; protein: gelatin.

2. Synthesis
Sodium Boarxyythyythylculose, propylene glycol, gbanwetụrụ stachi, wdg.

Njirimara arụmọrụ nke gluu nri

Ise; iche; Ọrụ eriri nri; emulsification, nkwụsi ike, dị ka onye na-ebu ọnụ na capsule; nkwusioru nke nkwusi aja; Njide mmiri; Crystal Crystal njikwa.

1. Ọdịdị

(1) gel
Mgbe ndị na-eme ka ọ bụrụ ihe dị ka molecular dị na sistemụ, ịta aka n'otu uru, na sistemụ ahụ na-ahụ ihe ụfọdụ achọrọ, usoro ahụ na-etolite nhazi netwọdi atọ site na ọrụ ndị a:
Njikọ na-ejikọ ọnụ na-ejikọ ọnụ na iche n'etiti macromecular ísì
Aghọọ siri ike n'etiti Macromolecules na Molecules (Mmiri)

Agar: 1% ịta nwere ike itolite gel
Alginate: Ọgwụghị na Gel (anaghị agbasa mgbe kpoo ọkụ) - akụrụngwa maka ọgbụgba jelii

(2) Mkparịta ụka
Mmetụta Na-adịghị Mma: Gum Acacia na-ebelata viscosity nke SEROMANTH GUM
Synergy: Mgbe oge ụfọdụ gasịrị, viscosis nke mmiri a gwakọtara ọnụ ka ukwuu karịa nchikota nke teleners

Na ntinye bara uru nke ndị na-ahụkarị, ọ gaghị ekwe omume ịnweta mmetụta achọrọ site na iji otu isi naanị ya, ọ na-abụkarịkarị ya na njikọta iji na-arụ ọrụ.
Dị ka: cmc na gelatin, cargenan, Guar gum na cmc, Agar na igurust Bean, Xanthan Gum na igurust Bean, wdg.